Saturday, November 5, 2016

A low fat diet may reduce the risk of macular degeneration


A low fat diet may reduce the risk of macular degeneration. Beneficial sources of Essential Fatty Acids (EFA) include Efacom, Evening Primrose Oil (EPO), EPA, DHA, Borage, Flax, Hemp seed (organic) and Black currant oils. The post A low fat diet may reduce the risk of macular degeneration appeared first on Living with AMD.
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